It is essential for your jam to reach setting point. There are several ways to test that the jam has reached the correct temperature for setting. Two are economical in that you probably already...
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If you have made the easy Blackcurrant Jam or are looking for something a bit different or more adventurous then the Blackcurrant and Apple jam recipe is a great alternative. I love this recipe...
Adding Pizzazz to your Jam Jars With Lids, Covers and Labels
Adding Pizzazz to your Jam Jars With Lids, Covers and Labels or Just Doing Something Practical. For normal everyday jam use, you may not want to bother with fancying your jar up. However, if...
How to make Marrow Jam, an easy and tasty jam for Beginners to create. Marrow Jam is a great Jam to make and tastes surprisingly sweet and fruity. Yet with a hint of spice created by using the...
Muslin is used as bags or squares for various different reason in jam making and other preserves. There are many types of preserve making where you might want to get rid of the pips or the pulp...
What is Pectin? Pectin is a natural gelling agent that occurs in fruit. It helps your jams, marmalades and jellies set. Some fruits have high levels of it while others have much lower...